Switzerland: Internal tourism consumption: Switzerland

A Study of the Tourism Web Coverage in Switzerland

Climate change and tourism in the alpine regions of Switzerland

For many alpine areas in Switzerland, winter tourism is the most important source of income, and snow-reliability is one of the key elements of the offers made by tourism in the Alps. 85% of Switzerland's current ski resorts can be designated as snow-reliable. If climate change occurs, the level of snow-reliability will rise from 1200 m up to 1800 m over the next few decades. Only 44% of the sk...

Per capita sugar consumption in Switzerland is not extreme.

study by Masood et al. [2012]. Taking into account the collective flow of sugared goods (sugar, syrup, honey), in fact the per capita sugar consumption in Switzerland was 42.3 kg in 2004 and has not changed significantly since [Swiss Farmers’ Union, 2010]. The World Health Organization [2011] also reported a sugar consumption of about 40 kg per capita per year in Switzerland. Thus, sugar consum...

Insanity in Switzerland

Hygroscopicity Jungfraujoch, Switzerland

Hygroscopicity of the submicrometer aerosol at the high-alpine site Jungfraujoch, 3580 m a.s.l., Switzerland S. Sjogren, M. Gysel, E. Weingartner, M. R. Alfarra, J. Duplissy, J. Cozic, J. Crosier, H. Coe, and U. Baltensperger Laboratory of Atmospheric Chemistry, Paul Scherrer Institut, 5232 Villigen, Switzerland School of Earth, Atmospheric and Environmental Science, University of Manchester, U...